Soul in my Bowl - Zuchinni Alfredo!

Hello everyone! Today I've got a very special post featuring one of my favourite vegan products - Soul to Bowl Vegan Alfredo sauce! It's so creamy, delectable and clean. It's a great comfort food, without the guilt! It's also really fast, this took me five minutes to make…. and about the same amount of time to eat because it was just so good.

Zuchinni noodles and cherry tomatoes topped with Soul to Bowl Sauce

By the way- The zucchini only cost me 68 cents…. #rawfoodwin

Ingredients:

1 small zucchini

8-10 cherry tomatoes

1/2c Soul to Bowl Vegan Alfredo Sauce

Directions:

1. Heat your Soul to Bowl in a small sauce pot on low-medium heat and stir frequently.

2. While the sauce is heating, use a spiralizer to make some raw zucchini noodles then toss into a bowl

3. Halve the cherry tomatoes, then add to the noodles

4. Pour the creamy vegan alfredo sauce overtop, mix and eat!

*Note: If you don't have a spiralizer, you can make noodles using either a julienne peeler (at most cooking ware stores for about 8-14$0 or a regular peeler and make ribbon like noodles! If you are a raw food junkie however, I would definitely recommend getting a spiralizer!

This sauce is incredible, check it out on Facebook! https://www.facebook.com/soultobowlsauces